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January 16, 2024

Pengembangan Pembuatan Bir

Secara umum , pengembangan teknologi pembuatan bir di Cina jatuh ke dalam dua tahap .

Tahap pertama yang merupakan fermentasi alami berlangsung ribuan tahun . _ _

Tahap kedua dimulai hanya dengan Dinasti Qing ( 1616-1911 ) ketika fermentasi tradisional mengalami perubahan besar karena penggunaan teknologi barat , termasuk biologi mikro dan biokimia . _ _
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